Meal Kit Instructions
Tagliatelle with Truffle Butter
Serves 1 or 2
Inspired by one of our restaurant dishes, this pasta kit combines Tagliatelle, long narrow ribbon pasta, with creamy truffle butter and fresh parsley to create a simple and quick, yet incredibly indulgent, dish perfect for 1 or 2 people.
COOKING INSTRUCTIONS
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Tagliatelle and cook for 2 – 3 mins until slightly al dente.
Melt the truffle butter on low heat in a separate pan until heated through. Add the cooked pasta. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano and fresh parsley.
STORAGE
Keep refrigerated and consume by the use-by date.
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.
INGREDIENTS
Tagliatelle (flour, semolina, pasteurised eggs), truffle butter (butter, salt, black truffle paste, truffle oil, white truffle paste), Grana Padano, parsley.
ALLERGENS
Wheat (gluten), dairy (milk), eggs, sulphites, celery.
